CREATE YOUR OWN DINNER
Choose from each of following
MAIN ENTREE
Traditional Roast Turkey with a Savoury Dressing and Herbed Gravy
Chicken Cordon Bleu
Barbequed Wild Pacific Salmon with Fresh Herbs & Lemon
Lasagna ( Vegetarian available upon request)
Prime Rib Dinner with Yorkshire Pudding and Au Jus
Roast Beef with Yorkshire Pudding and Au Jus
Pork Roast
Breaded Schnitzel “Vienna Style” with Cranberry Sauce and Lemon Wedge
European “Zweibel“or“Champignon-Rostbraten” (Tender beef in either Red Wine Onion or White Mushroom Sauce)
STARCH
Oven Roasted Potatoes
Scalloped Potatoes
Mashed Potatoes
Rice
Spetzle
VEGETABLE
Medley of Fresh Roasted Vegetables
Green Beans with Red Peppers
Creamy Corn
Carrots and Peas
SALAD
Tri Color Rotini Pasta Salad
Mixture of Fresh Greens with Balsamic Vinaigrette
Dijon Potato
Apple Coleslaw
Five Citrus Caesar Salad with home made Dressing & Croutons
BREAD
Dinner Rolls
STARTER SOUP OPTION
Seafood Chowder
Beef Barley
Creamy Chicken Curry
DESSERT
Applestrudel with Vanilla Ice Cream
Hot Apple and Berry Crumble with Ice Cream
Ice Cream drizzled with Chocolate Sauce
New York Cheese Cake with Field Berries
Specialty Desserts Available upon request.
IF YOU PREFER A BUFFET we require a minimum of 30 guests – please include a choice of one main entree, one starch, one vegetable and three salads.
Prices are subject to a 15% gratuity charge and all applicable taxes.
Please contact us for pricing on the dinner menus. We can provide a menu outside of these choices of you have something else in mind.
