ZOER’S
MODERN GRILL & LOUNGE
Please browse a selection from our menu!
Appetizers
Zoer’s Crispy Ginger Chicken
crispy fried chicken, sauteed with bell peppers in a sweet ginger chili sauce
Grilled Diver Scallops On Roasted Red Bell Peppers
three fried scallops stuffed with cheese wrapped in bacon, roasted bell peppers, aioli
Crab Artichoke Dip
crab meat, mayo, artichokes, garlic, parmesan cheese, salt pepper, pita bread and taco chips
Kalamarakia Tigonita
lightly dusted calamari rings and tzatziki sauce
Japanese Tempura Prawns
six tempura prawns chipolte mayo, balsamic reduction
Red Curry Spiced Prawns
prawns sauteed with vegetables, garlic butter, roasted garlic pepper, light red curry and baked with cheese
Baked Escargots A La Burgandy
mild curry, escargots, mushrooms, garlic, in a white wine butter cream and baked with cheese
Zoer’s Bruchetta De La Italia
fresh tomatoes, red onions, fresh herbs, garlic, olive oil and focaccia bread
Zoer’s Rock Mussels
six kiwi mussels stuffed with spinich rockefeller mixture gratinated with parmesan cheese
Fresh Salad Ideas
Crispy Asian Noodle Salad
zucchini, carrots, peppers, peanuts, sesame seeds, sugar peas and crispy noodles tossed in ginger dressing
Candy Pecans & Baby Spinach Salad
mandarins, soft goat cheese and roasted bell peppers tossed with honey-blossom vinaigrette
Mesopotamian Black Bean & Chickpea Salad
corn, onions, bell peppers, cucumber, tomato and carrots tossed in a sweet chili vinaigrette
Choriatiki Salata
original greek salad, tomato, cucumber, peppers, olives and feta cheese
Ceasar Salad
traditional Ceasar with crispy romaine lettuce, bacon, and crustinis topped with parmesan cheese
Hearty Homemade Soups
Gratinated Potato, Leek, Bacon
onions, potatoes, leek, bacon, garlic and parsley in a thick cream soup, baked with chedder cheese
French Onion
onion soup baked with swiss cheese
Boston White Seafood Chowder
thick white chowder with seafood medley (prawns, squid, smoked salmon & mussles) potatoes, peppers, carrots and fresh herbs
Paninis
Kyros Athena
chicken, tzatziki sauce, olives and peppers in a grilled focaccia bread
Al Capone
ham, bell peppers, onions, ranch dressing, bacon and cheese in a grilled focaccia bread
Provencale
chicken, artichoke, feta cheese, spinach, garlic and fine herbs in a grilled focaccia bread
Original Steakburgers & Sandwiches
Why do we call them steakburgers? Because we can. We start with 100 % Canadian beef, including the steak cuts, then we quick-sear each patty and serve it cooked-to-order on a toasted sesame seed bun.
Smoked Barbecue Beef Burger with Bacon
steakburger patty, lettuce, tomato, pickles, onions, cheese , bacon and barbeque sauce on a toasted kaiser
The Original
steakburger patty, lettuce, tomato, onions and cheese sauce on a toasted kaiser
The Boston
steakburger patty with grilled onions, bell peppers and cheese sauce on a toasted kaiser
The Schnitzel Burger
breaded chicken breast with cranberry mayo, lettuce, onions and tomatoes on a kaiser bun
Portobello “N” Swiss
steakburger patty topped with sauteed portobello mushrooms and swiss cheese on a toasted kaiser
The Columbian
steakburger patty with jalapeno peppers, black forest ham and cheese sauce on a toasted kaiser
Zoers Melted Cheddar Teriyaki Chicken Burger
chicken, cheddar, lettuce, tomato, teriyaki sauce and onions on a toasted kaiser
Zoers Philly Cheesesteak
thinly sliced tender beef sauteed with bell peppers, onions and mushrooms in au jus, baked with three-cheese blend and served on garlic bread
Zoers Grilled Chicken Sandwich
grilled chicken breast topped with sauteed mushrooms and roma tomatoes, served with garlic French bread
Beef Dip
thinly sliced beef served on a hoagie with au jus
Clubhouse
triple decker with lettuce, mayo, tomato, bacon, cheese and tender sliced chicken
Pepperjack Melt
steakburger sandwich with cheese, jalapenos, carmalized onions and mayo on grilled sourdough with lettuce and tomato
Steak Sandwich
8-oz new york steak served on french bread topped with onion rings
Chicken Fingers
3 chicken fingers served with fries and dipping sauce
Reuben Sandwich
corned beef with sauerkraut and melted swiss cheese served on rye bread
Little Italy
Tortelini A La Modena
beef filled tortellini in a light tomato basil sauce
Creamy Chicken Alfredo
sauteed chicken over fettuccini in our signature alfredo sauce and topped with grilled chicken
Quesadillas & Wraps
Chicken Caesar Wrap
crispy roamine, tender chicken, bacon, parmesan cheese and caesar dressing rolled in a tortilla shell
Chicken Chedder Ranch Wrap
lettuce, tender chicken, chedder cheese and ranch dressing, rolled in a tortilla shell
Spiced Beef Quesadilla
tomatoes, sauteed onions, peppers and spicy beef placed in a tortilla shell
Spinach Feta Quesadilla with Chicken
tender chicken, spinach, feta and tomatoes placed in a tortilla shell and grilled to perfection
Pesto Chicken Quesadilla
tender chicken in olive-based pesto topped with swiss cheese
Thai Wok’n Saute
New Delhi Butter Chicken
seared vegetables and tender chicken in a creamy butter curry sauce served over rice
Puh Ka Tha
seared chicken, sauteed vegetables in a sesame ginger sauce served over rice and topped with black sesame seeds
Mui Thai Curry Bowl
tender chicken in an authentic curry, served with vegetable julienne and grilled pineapple
Signature Entrees
Pan Seared Five Spice Duck Breast .
blackberry demi glaze, braised apple red cabbage
Pesto Coated French Pork Loin
AAA Canadian pork loin served with pesto and a wild mushroom gewuerztraminer reduction
Featuring “Sterling Silver” Steakhouse
Black Angus Top Sirloin
8 oz. AAA Canadian sterling silver top sirloin, considered to be the most flavourful steak, perfectly grilled and seasoned
The “Classic” New Yorker
8 oz. AAA Canadian sterling Silver, considered to be the king of steaks
The “Rockhampton” Rib Steak
16 oz. AAA Canadian serling silver bone-in rib eye steak
Filet Mignon
beef filet wrapped in bacon topped with compound butter
Fresh From The Sea
Chargrilled Halibut Steak
gratinated with spiced garlic-horseradish-herb butter, served with a mushroom chablis risotto
Glazed Cedar Planked Sockey Salmon
ginger rubbed, maple glazed and served on a smoked cedar plank
Ribs & Chicken
Dark Ale Barbeque Ribs
slow-roasted baby back ribs, smothered in our homemade dark ale barbeque sauce
Nivernaise Chicken Supreme
frenched charbroiled chicken breast, stuffed with feta, sundried tomatoes, artichokes, cream cheese, garlic, fresh herbs and kalamata olive, baked until golden brown
Chicken Souvlaki
marinated chicken skewer served with pita bread, tzatziki sauce, greek salad, potatoes and rice
Schnitzles
Weiner Schnitzel
breaded escolope of chicken Vienna-style, served with lemon and cranberry chutney
Cordon Bleu
breaded escolope of chicken, stuffed with ham and swiss cheese served with lemon and cranberry chutney
Hunter Schnitzel
breaded escolope of chicken, topped with hunter sauce (mushrooms, onions, bacon, tomatoes, white wine, parsley and a demi glaze)
